Manna Story. Creates Korean Dining Culture

I've always been a fan of Korean food. Although most of those that I had in Korea are quite incomparable, I frequented Korean eateries in Singapore still. In fact I have only been to a few of them, yet I luckily find some of them authentically good.

Manna Story at Plaza Singapura is my new favourite. I know that I am slow to have only tried Manna Story for the first time very recently. Creating Korean dining culture --- I think the tagline fits well. I could feel an intense Korean dining atmosphere as I stepped in. Some of the settings are really unique to Korean eating houses.

The menu is simple yet interesting. There are hot plates of bulgogi (literally 'fire meat'), dak galbi (diced chicken in chili paste) and topokki (rice cake). We decided to leave the hot plate for our next patronage. This time, what first caught Y and I was jaengban guksu (literally 'large platter noodle') with a big heap of vegetables. We love veggies! And I have serious cravings for sundubu chigae (hot and spicy tofu stew) or kimchi chigae (kimchi stew) too, so I can never have a meal of Korean food without getting an order of them. At the end, we got a sundubu chigae which struck us with its savoury soup. The meal was just solid.

Manna Story

Plaza Singapura, 68 Orchard Road, #B2-22, Singapore 238839   |   (65) 6238 1245

Mon to Sun 10am - 9pm